Kaito Robatayaki is a new Japanese specialty restaurant onboard some of MSC cruise ships such as Euribia. The word "Robatayaki" in Japanese refers to a style of cooking in which ingredients are slow-roasted over an open grill.
MSC Kaito Robatayaki specializes in offering an authentic dining experience of Japanese cuisine. The restaurant features a modern and elegant ambiance that evokes Japanese culture, with an interior design inspired by Zen gardens and nature.
It has a special dinner schedule and is not included in the price of the cruise, having to pay for each drink a la carte. The average price may vary according to the dish we choose, with prices starting at 7 euros.
The menu includes a wide variety of Japanese dishes, such as fresh sushi and sashimi, tempura, ramen and other Japanese cuisine. The restaurant's signature dish is the Robata Grill, where you can find choices of meat, seafood and vegetables grilled to perfection on the open grill.
In addition, the restaurant offers a selection of Japanese beverages, including sake and Japanese beers, to complement the dining experience.
