The world of cruises, though in constant evolution, continues to bet on offering culinary experiences that connect you with different cultures of the world. Speaking of genuine Italian experiences, we come to Extra Virgin, a culinary proposal by Virgin Voyages. More than just a restaurant, it's a space that aims to take you on a journey through the culinary corners of Italy, without stepping off the ship. So, if the idea of immersing yourself in Italian cuisine in the middle of the ocean intrigues you, keep reading.
The Essence of Extra Virgin: Here we're not just talking about food, we're talking about deep-rooted Italian traditions. From shared antipasti to handmade pastas, it's a place where you can, without remorse, pay homage to the gods of carbohydrates. That said, we hope this little gastronomic journey not only nourishes your body but also your spirit, leading you to an encounter with the rich Italian culture. But hey, it's not all about pasta here. There are grilled meats, fresh seafood, and for dessert, how about gelato from the Affogato cart? Don't forget to complete your meal with a traditional Italian aperitif to start the evening... or maybe a digestif to finish your dinner.
Technical Aspects of Extra Virgin: As in any good cruise, the experience is enriched with technical details that enhance the traveler's enjoyment. On Virgin Voyages, there's no charge for dining at Extra Virgin. Exceptions are alcohol and some beverages. For those interested in wine, a list of Italian wines has been selected to complement the dishes served. Additionally, it's worth mentioning that while reservations are not obligatory, they are recommended during periods of high demand. And if you're wondering how to make your reservation, everything is managed through the Sailor App.
A Glimpse of the Menu: While the menu may vary (remember, Virgin Voyages is a relatively new cruise line), we'll give you a little preview of what you might find. To start, there are four small bites called Cicchetti, like the Asiago & Fennel Grissini with tomato jam or the hand-stretched Mozzarella with extra virgin olive oil. Moving on to Antipasto, you have options like wine meatballs or crispy artichokes with caper aioli. As for pastas, standout choices include Nero Gemelli with seafood or potato gnocchi with mushrooms. For the main dishes or Secondi, we suggest trying the braised pork jowl or the grilled Mediterranean sea bass. And to finish, in the Dolci section, you'll encounter chestnut castagnaccio or ricotta bomboloni, among others.
Finally, the Distinctive Touch: While this restaurant offers the traditional elements of Italian cuisine, it also aims to surprise with innovative touches. An example of this is the chef's selection of cheeses and cured meats, called Affettati Misti, which occasionally varies to offer a unique experience on each visit.
