When we delve into the rich culinary history of New York, especially on the bustling streets of Chinatown, the name of Chef Waki Ng is not something to overlook. His ability to transform simple noodles into flavor masterpieces has led his establishment in Chinatown, called Shinka, to receive multiple accolades. Now, those same noodles have found a new home aboard Virgin Voyages cruises. Specifically, in a place called The Galley, and more precisely, in a corner titled Noodle Around.
As a refreshing change, The Galley challenges traditional cruise expectations by replacing the typical buffet with a market-style dining hall. Here, among other delights, is where Noodle Around settles in and offers its udon specialties.
Let's talk a bit about the experience itself. As you approach Noodle Around, the first thing you'll notice is that it doesn't resemble a conventional cruise restaurant. In fact, it falls under the category of "Quick Serve." What does that mean? Well, instead of waiting for a waiter to take your order, you simply make your choice at a counter or window and then find a space in the nearby area to enjoy your meal. The atmosphere is decidedly casual, allowing you to relax and enjoy the ambiance without unnecessary formalities.
Now, you're probably wondering about the cost. Well, here's a pleasant surprise. Dining at Noodle Around is included in the cruise fare. That's right, just remember that beverages are usually not included and will incur an additional cost.
And when is the best time to visit? Well, Noodle Around mainly opens its doors during breakfast and lunch. However, we recommend that you always check your cruise schedule or the app to know the exact timings and not miss out on the experience.
Regarding the menu, it's a true feast for noodle enthusiasts. Some of the options you might find include:
