Memories are created in the details, and when embarking on Virgin Voyages, it's hard to overlook the aura of the restaurant The Wake. Situated at the back of the ship, this space offers expansive windows that look out to the wake left by the vessel as it crosses the ocean, which gives it its fitting name.
The concept of The Wake stands out as a reminiscent nod to the classic mid-20th-century chophouses. Thus, this space merges the sophistication and nostalgia of Madison Avenue eras, but updated with a modern vision that includes gender equality and without that omnipresent cigarette smoke.
The restaurant The Wake is included in the price of the Virgin Voyages cruise, with only some items requiring an additional payment, such as the Tomahawk with an approximate price of 65 dollars or the grand platter that includes whole Maine lobster, oysters, river crabs, poached shrimp, clams, steamed mussels, Alaskan king crab legs, with a cost of 70 dollars.
Now, let's talk about the food. Those who enjoy prime cuts will find options like the Filet Mignon and the Rack of Lamb. For those who prefer the flavors of the sea, dishes like the salt-crusted Sea Bass do not disappoint. To accompany the meal, there's a variety of high-end wines and champagnes. And when it comes to menu diversity, the seafood options and the full raw bar come together to offer a well-rounded gastronomic experience.
But, did you know that The Wake is not limited to being a nighttime restaurant? In fact, many first-time cruisers are surprised to discover that it's also available for breakfast and brunch, including an unlimited brunch option. Although the Virgin Voyages app can be a bit confusing when it comes to breakfast and lunch reservations, it's essential to check availability and make reservations, especially on high-capacity trips.
For those feeling a bit more adventurous, The Wake offers a notable difference compared to other specialty restaurants on cruise lines. Here, you're not limited to just one main course. In fact, you're allowed to order multiple appetizers, so if you feel like trying a bit of everything, you're in the right place.
Let's delve a bit deeper into the menu. Among the appetizers, stand-out options include the Clam Chowder with bacon and the Corn Custard & Black Bean Salad. If you lean towards seafood, the choices from the raw bar, like the Petit Plateau with Maine lobster, oysters, and more, or the Grand Plateau with Alaskan king crab, promise to satisfy that craving. And for those seeking meats, cuts like the Tomahawk Aged Steak also hold their ground.
