Royal Caribbean's Chef's Table restaurant is an exclusive and elevated gourmet experience featuring intimate, private dining led by the ship's chef. This high-end restaurant presents a menu of five exquisite courses, ranging from scallop carpaccio with yuzu vinaigrette to grilled filet mignon served with mashed potatoes and truffles, each paired with the perfect wine to highlight the flavors of the dish.
Chef's Table is priced at approximately 85€ per person and ensures that guests can enjoy a white tablecloth dinner with an intimate group of fellow food lovers. In addition, formal attire makes the experience even more exclusive.
The menu is a blend of exquisite flavors and textures. Start dinner with scallop carpaccio, served with yuzu vinaigrette and crispy quinoa, followed by smoked tomato soup with garlic focaccia croutons and parmesan. Seafood lovers will enjoy the Maine lobster salad with pineapple, cilantro and vanilla dressing, and the grilled branzino accompanied by roasted vegetables and lemon confit. The signature dessert, The World, is a blend of peanut butter ganache, Valrhona chocolate mousse and salted caramel ice cream that is the perfect ending to an unforgettable dinner.
Royal Caribbean's Chef's Table is available on select voyages with a regularly scheduled dining schedule and is a must-try option for those looking for a truly unique dining experience. In addition, each course is paired with a glass of premium red or white wine selected by a sommelier, making the dinner even more special.
