Royal Caribbean's Coastal Kitchen is an exclusive venue for suite guests and Pinnacle Club members, fusing Mediterranean influences with the fresh flavors of the California countryside. Here you'll find a selection of dishes inspired by Pacific Rim and Mediterranean cuisine, which change frequently to highlight seasonal ingredients.
From a delicious breakfast to an elegant dinner, the Coastal Kitchen offers a wide variety of dishes that will leave no one indifferent. Start the day with a succulent frittata with feta cheese and spinach, French toast with syrup and caramelized bananas, or a light Mediterranean dish of pan tomàquet, hummus, prosciutto and manchego cheese. At lunch, try the signature margherita on unleavened bread with buffalo mozzarella, vine tomato and fresh basil, or a tender herb-crusted chicken breast with roasted butternut squash, Provençal tomatoes and spicy lemon essence. And for dinner, enjoy escargots Bourguignonne in steaming butter with garlic and parsley, followed by a roasted beef tenderloin served in yellow wine sauce with green pea puree, sweet caramelized onions and white beans.
It also has a wide selection of wines from around the world, including vintages from places like the sunny valleys of Napa or the green hills of Tuscany. And to end your meal on a sweet note, the menu also offers hand-cut fresh seasonal fruit or a rosewater panna cotta with kiwi sauce and almond cookie.
Note that the menu in the Coastal Kitchen is included (free) for suite guests and Pinnacle Club members and changes frequently, allowing you to sample different delicacies throughout your cruise. And remember that reservations are recommended to ensure you get a seat at this exclusive restaurant.
