Welcome to the culinary experience of Los Lobos on NCL Norwegian Cruise Line. This restaurant is an authentic Mexican cantina with a special twist that invites its visitors to discover the richness of Mexican gastronomy. At Los Lobos, attention to detail and unique flavor combinations are at the heart of the culinary experience. From handcrafted margaritas to carne asada marinated in guajillo chilies and tequila, not to mention the Ibarra chocolate ice cream with dulce de leche sauce, each dish is a showcase of the culinary team's commitment to excellence in creating authentic and memorable flavors.
One of the distinctive features of the dining experience at Los Lobos is the fresh guacamole prepared in front of the diners. This delicious preparation, made with the finest avocados, is a perfect prelude to the culinary feast that follows and represents the love and dedication put into each dish served at this establishment.
The Los Lobos restaurant has a price per dish that ranges from 4.50 euros to 20 euros for its most expensive dish, making it a paid restaurant with a typically dinner schedule.
In addition to the exquisite dishes, Los Lobos also offers premium tequila aged in Patrón's distillery in Mexico. A toast with this tequila is a perfect way to celebrate the experience of a dream vacation, marking unforgettable moments with a touch of Mexican tradition.
Los Lobos also offers the opportunity to enjoy the ocean breeze while savoring delicious dishes. The possibility of dining outdoors at The Waterfront is a highlighted feature of the experience on the Norwegian Encore and Bliss, providing a relaxing and pleasant environment to enjoy excellent food and breathtaking ocean views.
Finally, it is important to mention that Los Lobos can be found on several ships in the Norwegian Cruise Line fleet. Specifically, this restaurant is present on the Norwegian Encore, Norwegian Bliss, Norwegian Dawn, Norwegian Prima, Norwegian Sun, and Norwegian Viva, allowing a greater number of travelers to enjoy this unique culinary experience.
