Sichuan Red is a specialty restaurant on Royal Caribbean cruises, designed exclusively for the Spectrum of the Seas. It offers a unique dining experience with authentic flavors and Asian-inspired spices that will delight food lovers.
The required attire is smart casual, meaning guests can dress comfortably yet elegantly to enjoy their meal. For reservations, guests can use the Royal app or speak with their cruise planner.
Sichuan Red's menu includes a wide variety of options, from chef-recommended sea cucumber to Mao-Pu tofu and pickled radish and duck soup. One of the most popular dishes is Kao Yu, which features fried fish served on a bed of tofu, vegetables and potatoes in a spicy, aromatic broth. For dessert, guests can opt for crispy fried dumplings stuffed with black sesame or cold jelly with small sweet dumplings in fermented viscous rice.
Sichuan Red is priced at around 35-40€ per person and is usually open during dinner hours, and occasionally for lunches during non-climbing port days.
In addition, the Sichuan Red's children's menu offers delicious options for the little ones, ensuring that the whole family can enjoy a unique dining experience on board.
