There is no better way to start a culinary experience than by immersing yourself in an environment filled with tradition and culture. And that's precisely what Hasuki offers aboard Norwegian Cruise Line cruises.
The Setting
Imagine taking a seat around a shared table, enjoying the company of fellow diners, with the soft and harmonious murmur of conversations. Right in front of you, a highly skilled chef works on a steel griddle, preparing everything from shrimp to chicken, not to mention delectable fried rice. It's a dance between the chef and the ingredients, one that unfolds to the sizzle of pans, providing diners with a true culinary spectacle.
Location and Practical Details
For those who wish to embark on this gastronomic journey, Hasuki is strategically located on Deck 7. A perfect location for those looking to complement their day with a Japanese culinary experience after enjoying the other amenities of the cruise.
As for the cost, there is a Fixed Charge which includes a $59 Cover Charge. It's important to note that your bill may reflect an additional tax in certain ports or itineraries. Additionally, a 20% gratuity, beverage charges, and special service charges will be added to your bill.
The Menu: An Experience in Itself
Within the culinary offerings of Hasuki, you'll find a variety of traditional Japanese dishes, starting with an appetizer of edamame. For those seeking lighter options, there's Miso Soup, which includes mushrooms, dashi, tofu, and wakame, or the Seaweed Salad with ginger dressing.
Among the main options, you can find tempting combinations like the Asuka, which includes New York Strip and jumbo shrimp, or the Kamakura, with New York Strip and chicken breast. There are also options like the Yamato and the Edo for those who prefer seafood.
For those looking for something a bit different, the Entrées present variety, from a traditional New York Strip to the Chicken Yaki Udon with udon noodles. For seafood lovers, there's an option that includes jumbo shrimp, scallops, and squid. Vegetarians are not left behind, with options like Teriyaki Glazed Tofu and Vegetable Yaki Udon.
Of course, each main course is served with garlic fried rice, grilled vegetables, and creamy mustard and ginger-garlic sauces.
The final stop on this culinary journey is dessert. You can choose from a delicious Green Tea Cake with cashew nut pieces or a refreshing Fruit Sashimi with exotic cut fruits.
Important Considerations
The safety and well-being of diners are a priority. Therefore, if you have any food allergies, it's essential to mention them to your server before ordering. It's important to note that some items are served raw or undercooked, and consuming them could increase the risk of foodborne illnesses, especially if you have specific medical conditions.
The culinary experience at Hasuki is not just about the food; it's also about the ambiance, culture, and tradition. It's a time to relax, enjoy, and, of course, savor some of the most exquisite dishes that Japanese cuisine has to offer. All of this while you are in the middle of the ocean, aboard a Norwegian Cruise Line cruise. It's undoubtedly an experience that connects you with the essence and flavor of Japan without setting foot on solid ground.
