The first time you hear about Hudson's, you might envision a restaurant. But it's not just any restaurant; it's a gastronomic meeting point located on Deck 7 of Norwegian Cruise Line cruises. If you fancy enjoying a great meal while gazing at the ocean, this is the ideal place. So, what makes this place so special?
Before you even think about it, yes, it's the menu and its diversity that captivate those who visit. But let's start with what you perceive when you enter: floor-to-ceiling windows. These windows, providing diners with 270-degree views of the vast ocean, play a leading role. Beyond the food, the experience of immersing yourself in that landscape while you eat is simply unparalleled.
Now, let's talk about the gastronomy. We've received the menu, and honestly, it's hard not to salivate just by reading it. One of the features that caught our attention the most is that, despite being complimentary, the diversity and richness of the dishes seem to come from a high-end restaurant.
For early birds looking to start the day with energy, the EXPRESS BREAKFAST is an ally: scrambled eggs, bacon, grilled tomato, and hash browns, accompanied by toast and a selection of cold cereals. For those seeking something lighter, the FRUIT AND YOGURT option is ideal, with dishes like BIRCHER MUESLI, combining oats, raisins, yogurt, green apple, Anjou pear, and nuts.
When it comes to lunch, the options are equally varied. Sandwich fan? The HUDSON'S SMASHBURGER made of sirloin and brisket, with caramelized onions and remoulade sauce, is a must-try. And if you're looking for something more international, the TACOS with options for grilled fish, pork carnitas, or ground beef will make you feel like you're on the Mexican coast.
And at dinnertime, the menu doesn't disappoint. From MINI CRAB CAKES with remoulade sauce to CHILI CON CARNE with its spicy chili stew, the choice won't be easy. Let's not forget the options for seafood lovers, like the CALIFORNIA ROLL with crab, avocado, and cucumber.
Now, an important note for those concerned about their health or with specific medical conditions. Some dishes may contain raw or undercooked ingredients. As always, it's essential to inform your server if you have any food allergies or if there are certain foods you should avoid. Additionally, there is an additional 20% gratuity and beverage service charge that will be added to your bill, so it's good to keep that in mind.
Lastly, but certainly not least, there's the Commodore Room, another main restaurant with its own charm. Here, the experience balances between classic dishes and new creations, making each meal a new adventure. If you decide to visit, you'll find yourself immersed in a refined and comfortable atmosphere, where gastronomy is the real star.
Whether you're at Hudson's or in the Commodore Room, the experience is more than just eating. It's a combination of views, flavors, and moments that undoubtedly enrich the journey at sea. If you decide to embark on this culinary adventure, we guarantee you won't be disappointed.
