Welcome! Today we want to tell you about a unique experience at sea, the restaurant Onda by Scarpetta, located on NCL Norwegian Cruise Line ships. This place, whose name evokes the wave, is an authentic gastronomic journey that proudly represents the Italian culinary tradition with a modern touch.
While every detail on NCL Norwegian Cruise Line ships is meticulously taken care of, what truly stands out is this restaurant. With Onda by Scarpetta, the journey transforms into a true feast for the senses.
The restaurant features a contemporary design that blends with classic elegance, creating a unique atmosphere. The space is spacious, comfortable, and welcoming, allowing diners to relax and enjoy their meal without haste. Neutral tones and soft lights provide a relaxing atmosphere that complements the culinary experience perfectly.
The menu at Onda by Scarpetta is a true celebration of Italian cuisine. The dishes are prepared with fresh, high-quality ingredients carefully selected to enhance the traditional flavors of Italy. From homemade pastas to fresh seafood, each dish is a true culinary masterpiece.
One of the standout dishes at Onda by Scarpetta is pasta. Each variety is made in-house, ensuring freshness and unparalleled taste. Some favorites include truffle sauce pasta and seafood risotto. The flavors of each dish are robust and complex, providing an unforgettable gastronomic experience.
The average price per dish at Onda by Scarpetta is 12-15 euros, with the most expensive dish being the Veal Chop Milanese at 39 euros and the cheapest being the salad at 10 euros. Additionally, desserts are priced at 7 euros each.
Furthermore, the restaurant's schedule usually consists of dinner service, and on some occasions during navigation days without a stop at the port, it may also be open. It is advisable to check the onboard guide of the cruise.
The restaurant also offers an extensive wine list, featuring a selection of the best labels from Italy and around the world. Diners can enjoy a perfect pairing for each dish, further enhancing the flavors of the food.
Service at Onda by Scarpetta is another highlight. The team of professionals is always attentive to the needs of the diners, ensuring a perfect experience from the moment of reservation until leaving the restaurant.
This high-end Italian cuisine restaurant is located on the Norwegian Encore, the latest ship of the popular Norwegian Cruise Line Breakaway Plus Class. It was created in partnership with LDV Hospitality, whose Scarpetta restaurant portfolio can be found in hotels in New York, the Hamptons, Las Vegas, Philadelphia, Miami, Newport, and London.
The Onda by Scarpetta restaurant maintains the fine dining ambiance of its land-based counterparts. On the Norwegian Encore, the elegant restaurant is designed in earthy tones of reddish brown and beige, with brass and glass accents. It is refined and perfect for celebrating important events that require a touch of sophistication.
Onda by Scarpetta is located along The Waterfront, allowing diners to choose between indoor and outdoor seating.
The menu at Onda by Scarpetta showcases a selection of modern Italian dishes, as well as homemade pastas, many directly from the menus you'll find at Scarpetta locations across the United States, including the restaurant's signature spaghetti with tomato and basil. Other options to delight in are short rib and bone marrow agnolotti (a type of ravioli), braised octopus, yellowtail crudo, tuna "susci," and a branzino dish.
