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The ship MSC World Europa began its voyages in 2022, with a difference of 19 years later from Mariner of the Seas, which was built on 2003. MSC World Europa has a capacity of 6762 passengers that are distributed in its 2626 cabins, on the other hand, the Mariner of the Seas can accommodate up to 3114 passengers in its 1641 cabins. At the same time, the MSC World Europa has a lower ratio of crew members per passenger, having one crew member per 3.2 passengers, compared to the ratio of 2.6 per crew member of Mariner of the Seas, which normally translates into better service in all its rooms on the ship.
The most noticeable differences between MSC World Europa and Mariner of the Seas is that it has a total of 5 free restaurants (MSC Yacht Club Restaurant , Restaurante Principal (MSC), Il Mercato Buffet, La Brasserie Buffet, Luna Park Pizza & Burger) included in the price of the cruise, making a total of 13 restaurants that we can visit. Instead, the ship Mariner of the Seas comes with 11 restaurants of different types of gastronomy and includes 4 (Windjammer, Dog House, Café Promenade, Restaurante Principal, ) totally free where we can have lunch or dinner at no additional cost.
In the common leisure areas we can see that the ship MSC World Europa include a total of 7 pools and 13 jacuzzis where you can enjoy with the family during your stay and take a dip. Secondly, Mariner of the SeasIt comes with fewer pools as it has a total of 4 pools and 7 jacuzzis which are also included during the stay on the ship. Likewise, Ship MSC World Europa has 11 bars and lounges more than cruise ship Mariner of the Seas which has a total of 10, so we have more places to drink drinks.
The ship MSC World Europa It has 333 meters length (length), which is the same as 14 tennis courts, 7 Statues of Liberty, 12 basketball court or 71 Tesla Model 3 cars approximately. En cambio the cruise Mariner of the Seas is 311 meters long, so it is equal to the length or height of 3 football fields, 6 Towers of Pisa, 8 Boeing 737 aircraft, or 22 buses.
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